1. Ad hoc payroll with varying pay rates and irregular shift patterns
2. Compliance with food-related regulations and labour laws
3. Non-standard work shifts and flexible work hours schedules
4. Unmotivated employees, including kitchen staff, managers, and the entire workforce
5. Sudden payments and payroll whenever required
6. Lack of a centralised data system, resulting in manual data entry and challenging paperwork management
7. Difficulty in accessing employee reports and records